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Trauben-Chutney

Trauben-Chutney
3.6 24 ratings
Prep. 10 min
Total 25 min
3 Gläser
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Ingredients

  • Knoblauchzehen
    2
  • Zwiebeln halbiert
    2
  • brauner Zucker
    50 g
  • Sonnenblumenöl
    15 g
  • Trauben, rot, kernlos
    500 g
  • Rotweinessig
    40 g
  • Sultaninen
    40 g
  • Lorbeerblatt, getrocknet
    1
  • Salz
    ¼ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Glas

Protein 2 g
Calories 1187 kJ / 284 kcal
Fat 5 g
Fibre 3.8 g
Carbohydrates 52 g

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