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Landei auf hoher See

Landei auf hoher See
3.7 218 ratings
Prep. 10 min
Total 10 min
10 Portionen
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Ingredients

  • Thunfisch, in Lake (Abtropfgew. 150 g), abgetropft
    1 Dose
  • hart gekochte Eier gepellt
    4
  • Skyr
    150 g
  • Dill, getrocknet
    1 TL
  • Salz nach Geschmack
    ½ - ¾ TL
  • Pfeffer
    2 Prisen
  • Paprika edelsüß
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 291 kJ / 69 kcal
Fat 4 g
Fibre 0.1 g
Carbohydrates 1 g

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