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Biermarinade zu Nackensteaks

Biermarinade zu Nackensteaks
3.7 94 ratings
Prep. 20 min
Total 4 h 20 min
4 Portionen
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Ingredients

  • Knoblauchzehen
    2
  • rote Chilischote, frisch ggf. entkernt
    1
  • Meersalz
    1 TL
  • brauner Zucker
    2 EL
  • Pfeffer
    ½ TL
  • Zimt
    ½ TL
  • dunkles Bier
    250 g
  • Schweinenackensteaks (à ca. 150 g), siehe Tipp
    4

Difficulty

easy

Nutrition per 1 Portion

Protein 28 g
Calories 1470 kJ / 350 kcal
Fat 21 g
Fibre 0.1 g
Carbohydrates 9 g

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