
Devices & Accessories
Biermarinade zu Nackensteaks
Prep. 20 min
Total 4 h 20 min
4 Portionen
Ingredients
-
Knoblauchzehen2
-
rote Chilischote, frisch ggf. entkernt1
-
Meersalz1 TL
-
brauner Zucker2 EL
-
Pfeffer½ TL
-
Zimt½ TL
-
dunkles Bier250 g
-
Schweinenackensteaks (à ca. 150 g), siehe Tipp4
Nutrition per 1 Portion
Calories
350 kcal /
1470 kJ
Protein
28 g
Fat
21 g
Carbohydrates
9 g
Fibre
0.1 g
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Lasst uns grillen!
6 Recipes
Germany
Germany