Biermarinade zu Nackensteaks

Biermarinade zu Nackensteaks

3.7 96 ratings

Prep. 20 min

Total 4 h 20 min

4 Portionen

Ingredients

Knoblauchzehen
2
rote Chilischote, frisch ggf. entkernt
1
Meersalz
1 TL
brauner Zucker
2 EL
Pfeffer
½ TL
Zimt
½ TL
dunkles Bier
250 g
Schweinenackensteaks (à ca. 150 g), siehe Tipp
4

Difficulty

easy

Nutrition per 1 Portion

Protein 28 g

Calories 1470 kJ / 350 kcal

Fat 21 g

Fibre 0.1 g

Carbohydrates 9 g

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