Biermarinade zu Nackensteaks

Biermarinade zu Nackensteaks

3.7 88 ratings
Prep. 20 min
Total 4 h 20 min
4 Portionen

Ingredients

  • Knoblauchzehen
    2
  • rote Chilischote, frisch ggf. entkernt
    1
  • Meersalz
    1 TL
  • brauner Zucker
    2 EL
  • Pfeffer
    ½ TL
  • Zimt
    ½ TL
  • dunkles Bier
    250 g
  • Schweinenackensteaks (à ca. 150 g), siehe Tipp
    4

Nutrition per 1 Portion

Calories 350 kcal / 1470 kJ
Protein 28 g
Fat 21 g
Carbohydrates 9 g
Fibre 0.1 g

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