Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cucumber Yogurt Sauce
- 4 oz cucumber, in pieces
- 6 oz plain yogurt
- 2 tsp freshly squeezed lemon juice
- ⅛ tsp salt
Vegetable Patties
- 8 oz dried garbanzo beans
- 1 tsp curry powder
- 1 tsp turmeric powder
-
20
fresh cilantro leaves
or 20 fresh parsley leaves - 1 tsp salt
- 1 tsp freshly ground black pepper
- 3 oz onion, in pieces
- 5 oz carrots, in pieces (1 in.)
- 3 ½ oz celery, in pieces (1 in.)
- 2 large eggs
- 2 oz water
- 3 oz frozen peas
- 2 oz fresh sweet corn kernels
- vegetable oil, to fry
- mixed salad greens, to serve
- ground paprika, to serve
- Nutrition
- per 1 portion
- Calories
- 1134 kJ / 271 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 8 g
- Sodium
- 539 mg
In Collections
Alternative recipes
Show allWhite Pesto Pasta
40 min
Vegetarian Potstickers with Chili Dipping Sauce
45min
Potato Pancakes
45min
Sweet Corn Risotto with Grilled Zucchini
30 Min
Ramen Noodle Soup
40 min
Root Vegetable Gratin
1 Std. 25 Min
Quinoa Patties
1h
Tomato and Feta Pasta
50 min
Illinois Pierogi
2 Std. 30 Min
Spanish Tortilla - Tortilla Española
45min
Stuffed Vegetables
1 Std. 20 Min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min