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Ingredients
Karamellsauce
-
250
g Zucker
or 250 g brauner Zucker - 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1030 g Wasser
- 30 g Butter, kalt, in einem Stück (6 x 4 x 1 cm)
- 1 TL Zitronensaft (siehe Tipp)
- 1 EL Essig
Parfait und Fertigstellung
- 80 g Erdnüsse, geröstet, gesalzen
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 5 Eigelb
- Nutrition
- per 1 Scheibe
- Calories
- 1801 kJ / 430 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 33 g
- Fibre
- 0.6 g
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