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Karamell-Parfait

Karamell-Parfait
4.1 77 ratings
Prep. 20 min
Total 7 h
10 Scheiben
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Ingredients

Karamellsauce
  • Zucker
    250 g
    250 g brauner Zucker
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Wasser
    1030 g
  • Butter kalt, in einem Stück (6 x 4 x 1 cm)
    30 g
  • Zitronensaft (siehe Tipp)
    1 TL
  • Essig
    1 EL
Parfait und Fertigstellung
  • Erdnüsse, geröstet, gesalzen
    80 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    500 g
  • Eigelb
    5

Difficulty

medium

Nutrition per 1 Scheibe

Protein 6 g
Calories 1801 kJ / 430 kcal
Fat 33 g
Fibre 0.6 g
Carbohydrates 28 g

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Also featured in

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