Karamell-Pudding

Karamell-Pudding

4.2 1.3K ratings

Prep. 10 min

Total 1 h

10 Portionen

Ingredients

Zucker
250 g
Sahne
70 g
Wasser
30 g
Zitronensaft (siehe Tipp)
1 TL
Butter kalt, in einem Stück (6 x 4 x 1 cm)
30 g
Milch zimmerwarm
1200 g
Eier
2
Speisestärke
80 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 1116 kJ / 267 kcal

Fat 11 g

Fibre 0.1 g

Carbohydrates 38 g

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Also featured in

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