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Rucola-Tomaten-Dip
4.6 4.5K ratings
Prep. 10 min
Total 10 min
8 Portionen
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Ingredients

  • getrocknete Tomaten, in Öl abgetropft
    80 g
  • Rucola halbiert
    40 g
  • Salz
    ¾ TL
  • Cayenne-Pfeffer
    ¼ TL
  • Frischkäse
    300 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 726 kJ / 174 kcal
Fat 17 g
Carbohydrates 2 g

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Also featured in

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Germany

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