Skip to main content Search
Fettuccine Alfredo

Fettuccine Alfredo
3.6 164 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • pecorino romano in pieces, plus extra to garnish
    6 oz
  • water
    40 oz
  • extra virgin olive oil divided, to taste
    3 - 4 tsp
  • salt plus 1-2 pinches to season, to taste (see Tip)
    ¼ tsp
  • dried fettuccine pasta
    12 oz
  • unsalted butter in pieces
    5 oz
  • heavy whipping cream
    5 oz
  • chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1077 mg
Protein 25.7 g
Calories 3645.8 kJ / 871.4 kcal
Fat 56.2 g
Fibre 2.7 g
Saturated Fat 34.2 g
Carbohydrates 66.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Show all

Chicken Caprese Pasta Salad

4.0(7)

25 min

Chicken Shawarma Bowl

4.6(224)

1 h

Risotto with Parmesan Cheese

4.5(52)

30 min

Chicken and Mushroom Rice

4.2(39)

30 min

Fettuccine Alfredo

4.3(43)

40 min

Deli Macaroni Salad

4.6(85)

1 h 45 min

Rice Cooker Brown Rice Salad

4.6(22)

1 h 40 min

Wild Rice Salad with Miso Vinaigrette

4.6(27)

1 h 15 min

Squid Ink Pasta Bolognese (Gut Health)

4.8(8)

45 min

Shrimp Orzo with Peas

4.2(90)

30 min

Spring Garden Minestrone Soup

4.4(34)

50 min

Butternut Squash Macaroni and Cheese

4.4(122)

1 h 15 min

 Show all