Devices & Accessories
Creamy Buffalo Chicken Pasta
Prep. 25 min
Total 1 h 20 min
6 portions
Ingredients
-
hot sauce e.g. Frank's Red Hot Original10 oz
-
unsalted butter in pieces6 oz
-
Worcestershire sauce½ oz
-
garlic powder½ tsp
-
chicken tenders20 oz
-
yellow onions in pieces4 oz
-
garlic clove1
-
extra virgin olive oil½ oz
-
water55 oz
-
salt¼ tsp
-
penne pasta12 oz
-
cream cheese in pieces4 oz
-
blue cheese crumbled6 oz
-
fresh parsley leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
871 mg
Protein
32 g
Calories
2908 kJ /
695 kcal
Fat
42 g
Fibre
2 g
Saturated Fat
25 g
Carbohydrates
46 g
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