Skip to main content Search
Cacio e Pepe

Cacio e Pepe
3.7 83 ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • pecorino romano cubed (1 in.), plus extra to garnish
    5 oz
  • black peppercorns
    1 tbsp
  • water
    45 oz
  • salt
    ¼ tsp
  • spaghetti pasta, dried
    12 oz
    12 oz bucatini pasta, dried
  • freshly ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.4 mg
Protein 22.5 g
Calories 1912.1 kJ / 457 kcal
Fat 10.9 g
Fibre 3.2 g
Saturated Fat 6.4 g
Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Show all

Avgolemono (Greek-style Chicken Soup)

4.4(114)

40 min

Macaroni and Cheese

4.5(498)

35 min

Meat Sauce

4.6(90)

1 h 45 min

Nasi Arab (Arabian Rice)

4.0(1)

45 min

Lemon Risotto

4.2(67)

30 min

Chicken Shawarma Bowl

4.6(204)

1 h

Crispy Saffron Chicken and Rice

4.2(10)

2 h 5 min

Pasta Primavera

4.1(56)

50 min

Pad Thai

4.3(3)

45 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

4.3(64)

45 min

Chicken and Mushroom Rice

4.1(26)

30 min

Sausage and Red Pepper Pasta

4.1(7)

45 min

 Show all