Cacio e Pepe
TM6 TM5

Cacio e Pepe

3.8 (70 ratings)

Ingredients

  • 1 tbsp black peppercorns
  • 5 oz pecorino romano, cubed (1 in.), plus extra to garnish
  • 45 oz water
  • ¼ tsp salt
  • 12 oz spaghetti pasta, dried
    or 12 oz bucatini pasta, dried
  • freshly ground black pepper, to garnish

Nutrition
per 1 portion
Calories
1912.1 kJ / 457 kcal
Protein
22.5 g
Carbohydrates
65.9 g
Fat
10.9 g
Saturated Fat
6.4 g
Fibre
3.2 g
Sodium
671.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all