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Ingredients
- 30 g frische Petersilie Blättchen abgezupft
- 1 Semmel, altbacken in Stücken
- 200 g Bergkäse (Vorarlberger Bergkäse 6 Monate gereift, z.B. RUPP), in Stücken
- 1 Zwiebel halbiert
- 30 g Butter in Stücken
-
500
g Kalbsfaschiertes
or 500 g gemischtes Faschiertes (vom Rind und Schwein) - 1 Ei (Größe M)
- 2 EL Senf
- 1 ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
-
Butterschmalz zum Braten
or Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 124 kcal / 517 kJ
- Protein
- 9 g
- Fat
- 9 g
- Carbohydrates
- 2 g
- Fibre
- 5 g
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