Devices & Accessories
Aussie spice rub
Prep. 5 min
Total 10 min
50 g
Ingredients
-
coriander seeds2 tsp
-
cumin seeds2 tsp
-
dried chillies2
-
dried saltbush (see Tips)1 tbsp
-
ground mountain pepperberry (see Tips)1 tsp
-
ground roasted wattleseed (see Tips)2 tsp
-
dried oregano2 tbsp
-
lemon myrtle (see Tips)2 tsp
-
paprika2 tsp
-
granulated garlic½ tsp
-
onion salt½ tsp
Difficulty
easy
Nutrition per 50 g
Sodium
947.9 mg
Protein
8.4 g
Calories
775.1 kJ /
184.5 kcal
Fat
5.2 g
Fibre
17.3 g
Saturated Fat
0.8 g
Carbohydrates
12.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allLemon caper butter
10min
Cheese Béchamel sauce (TM6)
15min
VEGEMITE® and cheese butter
10min
Almond milk to almond pancakes
30min
Basmati rice in Varoma bundt tin
35min
Citrus salt
35min
Pickled Korean daikon
20min
Dairy-free coconut ice cream
10h 30min
Douhua (soy bean curd) with sweet syrup
10h 25min
TM7 Demo (NZ)
1h 30min
TM7 Demo (AU)
1h 30min
Gluten free loaves
2h 15min