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Rote Grütze

Rote Grütze
4.9 41 ratings
Prep. 5 min
Total 30 min
4 Portionen
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Ingredients

  • rote Beeren, gemischt, frisch oder TK, aufgetaut
    600 g
  • Traubensaft
    250 g
    250 g Weisswein
  • Rum (optional)
    10 g
  • Maisstärke (z. B. Maizena)
    25 g
  • Zucker
    50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 747 kJ / 178 kcal
Fat 1 g
Fibre 4.8 g
Carbohydrates 27 g

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Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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