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Vanillepudding

Vanillepudding
4.6 42 ratings
Prep. 5 min
Total 25 min
4 Portionen
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Ingredients

  • Milch
    500 g
  • Ei
    1
    2 Eigelb
  • Zucker
    50 g
  • Salz
    1 Prise
  • Maisstärke (z. B. Maizena)
    30 g
  • Vanillestängel Samen ausgekratzt
    ½

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 804 kJ / 192 kcal
Fat 8 g
Fibre 0 g
Carbohydrates 25 g

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Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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