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Ingredients
Poolish (Vorteig)
- 150 g Wasser
- 1 Stückchen frische Hefe, erbsengross (1 g)
- 150 g Brotmehl
Hauptteig
- 140 g Wasser, kalt, und etwas mehr zum Bearbeiten
- 275 g Brotmehl und etwas mehr zum Bearbeiten
- pflanzliches Öl zum Einfetten
- 10 g frische Hefe
- 40 g Butter, kalt, in Stücken
- 30 g Vollrohrzucker (oder Rohzucker)
- 2 TL Salz (10-12 g)
- Nutrition
- per 1 komplettes Rezept
- Calories
- 7880 kJ / 1882 kcal
- Protein
- 47 g
- Carbohydrates
- 326 g
- Fat
- 38 g
- Fibre
- 15.6 g
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