Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Wasser
- 1 TL Zucker
-
½
Würfel Hefe (20 g)
or 2 TL Trockenhefe - 400 g Weizenmehl
- 30 g Olivenöl, und etwas mehr zum Einfetten
- 1 ½ TL Salz
Füllung
- 300 g Mozzarella, in Stücken (2-3 cm)
- 400 g Tomaten in Stücken, ohne Samen (siehe Tipp)
- 40 g Olivenöl
- 1 TL Salz
- 6 Basilikumblätter, gewaschen und getrocknet
- 100 g Schinken, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 3558 kJ / 851 kcal
- Protein
- 40 g
- Carbohydrates
- 75 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Käse - Gipfeli
40min
Überbackenes Ruchbrot mediterrane Art
35min
Pizzateig
49h 30min
Zupfbrot Margherita
3 Std.
Focaccia mit Cherrytomaten
2h
Schinkengipfeli
35min
Gebackene Kartoffelpurée Monster
2h 5 min
Gefülltes Curry-Poulet-Brot
2 godz. 45 min
Pizza Margherita
1 Std. 45 Min
Knäckebrot
1h
Parmigiana al forno
1h 50min
Gnocchi-Gratin mit Lauch
50 min