Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teiglinge
- 235 g Wasser
- ½ Würfel frische Hefe
- 3 TL Salz
- ½ TL Zucker
- 400 g Weizenmehl und etwas mehr zum Bearbeiten
- 100 g Dinkelmehl, weiss
- 1 TL Malzpulver
- 40 g Schmalz
Lauge und Fertigstellung
- 2 TL Natron
- 50 g kochendes Wasser
- Meersalz, grobkörnig (z. B. Steinsalz) zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1099 kJ / 263 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Sonntagszöpfe Zweierlei
2 Std. 10 Min
Rosmarin Focaccia
2 godz. 30 min
Knäckebrot
1 Std.
Speckzopf mit Zwiebelsprossen
2 Std. 10 Min
Mini-Focaccia Fantasia
2h 5min
Lauch-Speck-Tarte
1 Std.
Dinkel-Pizza
2 Std. 10 Min
Zupfbrot Margherita
3 Std.
Schinkengipfeli
35 Min
Käse - Gipfeli
40 Min
Speck-Muffins
50 Min
Parmigiana al forno
1 Std. 50 Min