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Ingredients
- 600 g Wasser
- 1 TL Salz
- 1 Prise Zucker
- 5 g Butter (optional)
- 750 g Kartoffeln, klein oder in Stücken (siehe Tipp)
- 1000 - 1500 g Spargel
- Nutrition
- per 1 Portion
- Calories
- 813 kJ / 193 kcal
- Protein
- 10 g
- Carbohydrates
- 36 g
- Fat
- 1 g
- Fibre
- 6.7 g
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