Vier-Käse-Pizza

Vier-Käse-Pizza

4.3 4 ratings
Prep. 20 min
Total 1 h 40 min
4 Portionen

Ingredients

Teig
  • Olivenöl zum Einfetten
  • Buttermilch
    230 g
  • Zucker
    1 TL
  • frische Hefe
    15 g
    1 Pck. Trockenhefe
  • Brotmehl
    400 g
  • Salz
    1 TL
Belag und Fertigstellung
  • Parmesan in Stücken
    50 g
  • Fontinakäse
    50 g
  • Mozzarella abgetropft, in Stücken
    80 g
  • Gorgonzola in kleinen Würfeln
    80 g
  • Pfeffer, gemahlen
    2 Prisen

Nutrition per 1 Portion

Calories 581 kcal / 2431 kJ
Protein 30 g
Fat 18 g
Carbohydrates 80 g
Fibre 3.7 g

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