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Spaghetti Bolognese

Spaghetti Bolognese
4.0 273 ratings
Prep. 20 min
Total 40 min
4 Portionen
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Ingredients

  • Parmesan in Stücken
    100 g
  • Basilikum abgezupft
    2 Stängel
  • Knoblauchzehe
    1
  • Staudensellerie in Stücken
    100 g
  • Karotten in Stücken
    100 g
  • Zwiebel halbiert
    1
  • Speckwürfel, gekocht, knusprig (Bacon Bits)
    100 g
  • pflanzliches Öl
    50 g
  • Hackfleisch, gemischt
    400 g
  • Wasser zum Kochen
  • Salz und mehr zum Kochen
    1 TL
  • Rotwein
    100 g
  • Tomatenpüree
    100 g
  • geschälte, gehackte Tomaten, aus der Dose
    400 g
  • Lorbeerblatt, getrocknet
    1
  • Pfeffer, gemahlen
    ½ TL
  • Zucker
    ½ TL
  • Spaghetti
    500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 47 g
Calories 4578 kJ / 1093 kcal
Fat 55 g
Fibre 9.7 g
Carbohydrates 94 g

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Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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