Devices & Accessories
Senf-Dill-Sauce
Prep. 10 min
Total 2 h
8 Portionen
Ingredients
-
Rapsöl200 g
-
Dill ohne Stiele2 Bund
-
Zucker30 g
-
Weissweinessig20 g
-
Zitronensaft20 g
-
25 g Senf, mittelscharfDijonsenf25 g
-
süsser Senf30 g
-
Eigelb1
-
Salz½ TL
-
Pfeffer, gemahlen¼ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
1 g
Calories
1061 kJ /
253 kcal
Fat
26 g
Fibre
0.2 g
Carbohydrates
4 g
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Einfach. Selbst. Gemacht.
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Switzerland
Switzerland
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