Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Stängel Petersilie, Blätter abgezupft
- 2 Stängel Dill, Blätter abgezupft
- 3 - 4 Salbeiblätter
- 1 Zweigchen Rosmarin, Nadeln abgezupft
- ¼ Kresse
- ½ - 1 TL Salz
- ¼ TL Pfeffer, gemahlen
- 10 Stängel Schnittlauch, in Stücken
- 250 g Butter, weich, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 730 kJ / 189 kcal
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 21 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Mango-Chutney
1j
Spanische Tomatensauce
25 min
Crème fraîche
12 godz. 5 min
Senf-Balsamico-Dressing
10 min
Senf-Balsamico-Dressing
10 min
Obazda
10 min
Tomatenbutter
5 min
Veganes Sylter Salatdressing
1 Std. 15 Min
Thon-Dip
5 min
Pastasauce aus Gemüse
40 min
Kürbis-Ketchup
3h 30min
Chimichurri - Argentinische Kräutersauce
3h 10min