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Remoulade

Remoulade
3.9 41 ratings
Prep. 10 min
Total 10 min
10 Portionen
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Ingredients

  • neutrales Öl (z.B. Sonnenblumen- oder Rapsöl)
    200 g
  • Petersilie blätter abgezupft
    3 Stängel
  • Kapern, eingelegt abgetropft
    1 TL
  • Essiggurken in Stücken
    50 g
  • Ei (siehe Tipp)
    1
  • Zitronensaft (optional)
    ½ - 1 TL
  • Senf mittelscharf
    ½ TL
  • Salz
    ½ TL
  • Pfeffer, gemahlen
    ¼ TL
  • Zucker
    1 Prise
  • Crème fraîche
    100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 884 kJ / 211 kcal
Fat 23 g
Fibre 0.1 g
Carbohydrates 1 g

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