Steak with Peppered Parmesan Sauce and Roquefort Potatoes

4.8 56 ratings

Prep. 25 min

Total 50 min

2 portions

Ingredients

Steak

filet mignon medallions (approx. 4-6 oz ea.)
2
salt to season

Potatoes

water
20 oz
baby red potatoes or mixed baby potatoes
8 oz
rosemary
1 sprig
olive oil
1 tbsp
salt
½ tsp

Peppered Parmesan Sauce

Parmesan cheese in pieces
2 oz
whole black peppercorns
1 tbsp
fresh thyme leaves only
5 sprigs
shallots in pieces
2 oz
unsalted butter in pieces
2 oz
chicken stock
5 oz
brandy
1 oz
all-purpose flour
1 tbsp
heavy whipping cream
2 oz

Assembly

canola oil
1 tbsp
unsalted butter
1 tbsp
Roquefort cheese crumbled
2 oz
fresh rosemary (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1796.8 mg

Protein 90.9 g

Calories 6786.5 kJ / 1622 kcal

Fat 118.8 g

Fibre 4.9 g

Saturated Fat 56.4 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Galentine's Day 12 Recipes
United States

Table for Two 9 Recipes
United States

Thermomix® Sensor Favorites 15 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Show all

Fragrant Chicken Curry

1 h

Chutney Chicken

30 min

Chicken Pesto Tagliatelle

1 h 5 min

Keto White Chicken Chili

50 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Chicken and Bulgur Soup

40 min

Korean Beef Bowl

1 h

Turkey Lasagna Rolls with Pumpkin Sauce

1 h 45 min

South Texas Carne Guisada

1 h 20 min

Buffalo Chicken Wings

1 h 5 min

Baked Pork Tenderloin with Rice

1 h 20 min

Cholent

4 h 50 min

Show all