Steak with Peppered Parmesan Sauce and Roquefort Potatoes

4.8 48 ratings

Prep. 25 min

Total 50 min

2 portions

Ingredients

Steak

filet mignon medallions (approx. 4-6 oz ea.)
2
salt to season

Potatoes

water
20 oz
baby red potatoes or mixed baby potatoes
8 oz
rosemary
1 sprig
olive oil
1 tbsp
salt
½ tsp

Peppered Parmesan Sauce

Parmesan cheese in pieces
2 oz
whole black peppercorns
1 tbsp
fresh thyme leaves only
5 sprigs
shallots in pieces
2 oz
unsalted butter in pieces
2 oz
chicken stock
5 oz
brandy
1 oz
all-purpose flour
1 tbsp
heavy whipping cream
2 oz

Assembly

canola oil
1 tbsp
unsalted butter
1 tbsp
Roquefort cheese crumbled
2 oz
fresh rosemary (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1796.8 mg

Protein 90.9 g

Calories 6786.5 kJ / 1622 kcal

Fat 118.8 g

Fibre 4.9 g

Saturated Fat 56.4 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Galentine's Day 12 Recipes
United States

Table for Two 9 Recipes
United States

Thermomix® Sensor Favorites 15 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Show all

Meatballs with Tomato Sauce

45 min

Chicken and Rice Patties

1 h

Chicken Enfrijoladas

50 min

Grilled Steaks with Red Pepper Sauce

25 min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 h 45 min

South Texas Carne Guisada

1 h 20 min

Chicken Thighs Pizzaiola Style

50 min

Chicken Shawarma Bowl

1 h

Spicy Pork with Tomatoes

35 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Beef Empanadas

1 h 10 min

Buffalo Burger with Bourbon Glazed Onions

1 h 10 min

Show all