Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz parsley, leaves and tender stems
- 1 lemon, thin peel only, no pith, plus 2 oz juice
- 3 oz extra virgin olive oil
- 2 oz capers, drained
- 1 garlic clove
- 2 cans tuna, packed in water, drained (5 oz cans)
- 45 oz water
- 1 heaping tsp salt
-
12
oz fusilli pasta, dried
or 12 oz rotini pasta, dried - 1 lemon, quartered, to serve, plus extra to zest, to garnish
- Nutrition
- per 1 portion
- Calories
- 2559.5 kJ / 611.7 kcal
- Protein
- 32.5 g
- Carbohydrates
- 68.4 g
- Fat
- 23.7 g
- Saturated Fat
- 3.8 g
- Fibre
- 4.2 g
- Sodium
- 1401.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Risotto with Broccolini
35 dk
Turkey Taco Bowl
1sa
Sausage and Red Pepper Pasta
45 Min
Cilantro Lime Jasmine Rice
35 dk
Basic White Long Grain Rice
35 dk
Tomato Basil Chicken Fettuccine
1sa
Basic Sushi Rice
45 Min
Fettuccine Alfredo
40 dk
Butternut and Cashew Curry with Black Rice
1 Std. 15 Min
Squid and Shrimp Risotto
1sa
Eggplant and Tomato Pasta
45 Min
Spaghetti Carbonara
40 dk