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Ingredients
Impasto
- 150 g di farina
- 75 g di burro kalt, in Stücken
- ½ cucchiaino di sale
- 50 g di acqua kalt
Ripieno
- 700 g di cipolle halbiert
- 40 g di burro
- 4 uova
- 200 g di panna (min. 30% di grassi)
- 1 ½ cucchiaino di sale nach Belieben
- 1 pizzico di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 641 kcal / 2671 kJ
- Protein
- 14 g
- Fat
- 47 g
- Carbohydrates
- 39 g
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