Foie de pato

Foie de pato

5.0 3 ratings

Prep. 30 min

Total 33 h

6 raciones

Ingredients

1 hígado crudo de pato (500 - 600 g)
½ cucharadita de azúcar
1 cucharadita de sal
½ cucharadita de pimienta molida
1 cucharada de oporto
2 cucharadas de brandy
500 g de agua (para el vapor)
500 g de cubitos de hielo

Difficulty

advanced

Nutrition per 1 ración

Protein 19.32 g

Calories 571 kJ / 137 kcal

Fat 5.5 g

Carbohydrates 1.28 g

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Also featured in

Cocina fácil y saludable 151 Recipes
International

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