Salsa vizcaína
TM6 TM5 TM31

Salsa vizcaína

5.0 (1 rating)

Ingredients

  • 200 g de cebolla en cuartos
  • 300 g de cebolla roja en cuartos
  • 2 dientes de ajo
  • 100 g de jamón serrano en dados
  • 100 g de aceite de oliva virgen extra
  • 2 cucharadas de pulpa de pimiento choricero
  • 1 pellizco de cayena molida (optional)
  • 100 g de agua

Nutrition
per 100 g
Calories
858 kJ / 205 kcal
Protein
1 g
Carbohydrates
5 g
Fat
20 g

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