Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso gruyère cortado en trozos (optional)
Masa
- 75 g de mantequilla fría cortada en trozos (y algo más para engrasar el molde)
- 150 g de harina
- ½ cucharadita de sal
- 50 g de agua
Relleno
- 200 g de dados de beicon
- 4 huevos
- 50 g de leche
-
100
g de crème fraîche
or 100 g de nata - ¼ cucharadita de sal
- 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 unidad
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Show allCrackers de queso
2 Std. 45 Min
Croissants
6h
Calzone margarita con huevo
2 Std. 50 Min
Pizza de pepperoni, emmental y champiñones
1h 20min
Coca de recapte (Cataluña)
1h 15min
Empanadas criollas
3h
Tartaletas de queso soufflé
35min
Lahmayin
2h
Sambusak
1h 30min
Pizza fantasma
No ratings
Mini Pizzas
1h 20min
Tarta de jamón y queso con masa licuada
40min