Pot-set plain yoghurt

Name: Pot-set plain yoghurt
Prep time: 10 min
Cook time: 12 h
Total time: 12 h
Yield: 8 portions
Ingredients: 120 g natural yoghurt; 800 g full cream milk; 40 g white sugar; 250 g water; 30 g lemon juice

4.3 32 rating

Prep. 10 min

Total 12 h

8 portions

Ingredients

natural yoghurt
120 g
full cream milk
800 g
white sugar (optional - see Tips)
40 g
water
250 g
lemon juice or 1 tsp ascorbic acid (vitamin C - see Tips)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 45.9 mg

Protein 4 g

Calories 400.3 kJ / 95.6 kcal

Fat 4.1 g

Fibre 0.1 g

Saturated Fat 2.6 g

Carbohydrates 10.4 g

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Australia and New Zealand

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