Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts

2.3 9 ratings

Prep. 40 min

Total 1 h 40 min

4 portions

Ingredients

Pastry

plain flour plus extra for dusting
370 g
sunflower oil
40 g
water lukewarm
120 g
vinegar
10 g
medium egg
1
fine sea salt
½ tsp

Filling and Assembly

water
500 g
fine sea salt plus extra to taste
2 ½ tsp
sweet potatoes cut in pieces (2-3 cm)
600 g
fresh spinach leaves
500 g
pine nuts
50 g
ground black pepper plus extra to taste
½ tsp
ground cumin
½ tsp
garam masala
½ tsp
quark (curd cheese)
100 g
soya milk
60 g
olive oil plus extra for greasing
15 g
black cumin seeds
2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 26 g

Calories 3316 kJ / 792 kcal

Fat 28 g

Carbohydrates 108 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Show all

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45 min

Chick Pea Curry

35 min

Vegan Aubergine Rolls

11 h 15 min

Warm Halloumi, Walnut and Pomegranate Salad

45 min

Caramelised Onion and Goat's Cheese Tarts

1 h 5 min

Mini Falafel with Beetroot Houmous

20 min

Sweet Pepper Nachos with Guacamole

15 min

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50 min

Lentils with Rice- Fakes Moutzentra

45 min

Pumpkin and Onion Galette with Autumn Coleslaw

55 min

Boston Baked Beans

20 min

Mushroom Bolognese with Courgette Noodles

50 min

Show all