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Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts
2.3 9 ratings
Prep. 40 min
Total 1 h 40 min
4 portions
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Ingredients

Pastry
  • plain flour plus extra for dusting
    370 g
  • sunflower oil
    40 g
  • water lukewarm
    120 g
  • vinegar
    10 g
  • medium egg
    1
  • fine sea salt
    ½ tsp
Filling and Assembly
  • water
    500 g
  • fine sea salt plus extra to taste
    2 ½ tsp
  • sweet potatoes cut in pieces (2-3 cm)
    600 g
  • fresh spinach leaves
    500 g
  • pine nuts
    50 g
  • ground black pepper plus extra to taste
    ½ tsp
  • ground cumin
    ½ tsp
  • garam masala
    ½ tsp
  • quark (curd cheese)
    100 g
  • soya milk
    60 g
  • olive oil plus extra for greasing
    15 g
  • black cumin seeds
    2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 26 g
Calories 3316 kJ / 792 kcal
Fat 28 g
Carbohydrates 108 g

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UK and Ireland

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