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Zucchinipuffer mit Schafskäse-Dip - Peynir Soslu Mücver
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Ingredients
Zucchinipuffer
-
1
Bund Dill frisch, ohne Stiele
or 1 Bund glatte Petersilie frisch, ohne Stiele - 500 g Zucchini in Stücken
- 1 Knoblauchzehe
- 3 Frühlingszwiebeln (60 g), in Stücken
- 1 ½ TL Salz
- 100 g Mehl
- 4 Eier
- ¾ TL Pfeffer
- Öl zum Braten
Schafskäse-Dip
- 3 Stängel Minze frisch, abgezupft
- 100 g Schafskäse z.B. Hakiki Koyun Peyniri oder Feta
- ½ TL geriebene Zitronenschale
- 200 g Joghurt, 10% Fett
- 1 Prise Salz
- ¼ TL Pfeffer
- 2 EL natives Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 514 kcal / 2151 kJ
- Protein
- 18 g
- Fat
- 38 g
- Carbohydrates
- 26 g
- Fibre
- 2.8 g
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