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Joghurtkuchen - Yoğurt Tatlısı

Joghurtkuchen - Yoğurt Tatlısı
3.8 271 ratings
Prep. 20 min
Total 2 h
16 Stücke
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Ingredients

  • Zucker
    630 g
  • Vanilleschote
    ½
  • Wasser
    750 g
  • Zitronensaft
    40 g
  • Hartweizengrieß und etwas mehr zum Ausstreuen
    500 g
  • Butter in Stücken und etwas mehr zum Einfetten
    120 g
  • Joghurt, 3,5% Fett
    500 g
  • Eier
    4
  • Backpulver
    1 Pck.

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g
Calories 1521 kJ / 363 kcal
Fat 9 g
Fibre 2.3 g
Carbohydrates 63 g

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