Devices & Accessories
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Beef Stroganoff
Ingredients
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olive oil40 g
-
beef fillet steak cut in strips (1 cm x 1 cm x 4 cm)600 g
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ground black pepper2 pinch
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fine sea salt1 tsp
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onions quartered100 g
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garlic clove1
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fresh mushrooms quartered250 g
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water30 g
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cornflour10 g
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½ tsp meat stock paste, homemademeat stock cube (for 0.5 l) crumbled½
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English mustard or other strong mustard (e.g. Dijon)1 tsp
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cream200 g
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pickled gherkins (optional) cut in strips50 g
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fresh parsley leaves chopped, for garnishing
Nutrition per 1 portion
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