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Ingredients
- 350 g di pane di segale casereccio a pezzi
- 10 g di prezzemolo fresco le foglioline e i gambi
- 100 g di peperone rosso a pezzi
- 3 spicchi di aglio
- 800 g di acqua
- 1 cucchiaino di sale
- 550 g di patate a pasta farinosa a rondelle (1 cm)
- 4 uova
- 500 g di baccalà ammollato e dissalato (vedere consigli)
- 10 - 15 g di olio di oliva
- Nutrition
- per 1 porzione
- Calories
- 428 kcal / 1790 kJ
- Protein
- 27.5 g
- Fat
- 16.3 g
- Carbohydrates
- 42.9 g
- Fibre
- 4 g
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