Maulwurf-Kuchen

Maulwurf-Kuchen

4.1 17 ratings

Prep. 20 min

Total 2 h

10 Stücke

Ingredients

Pumpernickel in Stücken
150 g
Rum
20 g
20 g Orangensaft
Butter in Stücken
100 g
Zucker
125 g
Salz
1 Prise
Eier (Kl. M)
2
Mehl
75 g
Weinstein-Backpulver
½ TL
Wasser, heiß
750 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Sahnesteif
1 Pck.
Quark, 20% Fett
250 g
Vanillezucker, selbst gemacht
1 EL
Sauerkirschen (Abtropfgew. 680 g), abgetropft
1 Glas

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g

Calories 1407 kJ / 335 kcal

Fat 17 g

Carbohydrates 37 g

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Also featured in

ESSEN & TRINKEN 1/2019 43 Recipes
Germany

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