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Ingredients
- 150 g Pumpernickel in Stücken
-
20
g Rum
or 20 g Orangensaft - 100 g Butter in Stücken
- 125 g Zucker
- 1 Prise Salz
- 2 Eier (Kl. M)
- 75 g Mehl
- ½ TL Weinstein-Backpulver
- 750 g Wasser, heiß
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 250 g Quark, 20% Fett
- 1 EL Vanillezucker, selbst gemacht
- 1 Glas Sauerkirschen (Abtropfgew. 680 g), abgetropft
- Nutrition
- per 1 Stück
- Calories
- 335 kcal / 1407 kJ
- Protein
- 6 g
- Fat
- 17 g
- Carbohydrates
- 37 g
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