Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le pâte à crumble
- 50 g de parmesan, coupé en morceaux
- 50 g de beurre, coupé en morceaux
- 50 g de farine de blé
- 20 g de graines de sésame
Le sabayon au citron
- 2 jaunes d'œufs
- 25 g de jus de citron fraîchement pressé
- 25 g de beurre froid, coupé en parcelles et 5 g pour la poêle
- 5 g d'huile d'olive
- 6 noix de saint-jacques, moyennes
- Nutrition
- per 1 portion
- Calories
- 2827 kJ / 681.5 kcal
- Protein
- 24.5 g
- Carbohydrates
- 21 g
- Fat
- 55 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Torrijas salées à la sauce tonnato
40 Min
Empañadas
2h 15 min
Miniclub-sandwichs
1h 30 min
Galettes de spaghetti de patates douces (latkes)
55 min
Biscuits apéritifs "fantômes"
1h
Minibrochettes de saumon, ananas et crevette
1 Std. 35 Min
Galettes de boulgour au chorizo
1h
La socca
40 Min
Wraps au jambon et au fromage
1h 30 min
Fajitas au poulet, cheddar et poivron
25 min
Buns jambon-fromage, carottes râpées aux pommes
3 Std. 50 Min
Cookies moelleux au chèvre
40 Min