Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de pruneaux dénoyautés
- 120 g de fromage à pâte persillée (bleu), type Saint Agur®
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 20 champignons de Paris frais, de taille moyenne
- 10 tranches fines de lard fumé, coupées en deux dans la longueur
- 500 g d'eau
- Nutrition
- per 1 pièce
- Calories
- 570.9 kJ / 138.2 kcal
- Protein
- 1.7 g
- Carbohydrates
- 2.4 g
- Fat
- 13.5 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Torrijas salées à la sauce tonnato
40min
Empañadas
2h 15 min.
Miniclub-sandwichs
1h 30min
Galettes de spaghetti de patates douces (latkes)
55min
Biscuits apéritifs "fantômes"
1h
Minibrochettes de saumon, ananas et crevette
1h 35min
Galettes de boulgour au chorizo
1h
La socca
40min
Wraps au jambon et au fromage
1h 30min
Fajitas au poulet, cheddar et poivron
25min
Buns jambon-fromage, carottes râpées aux pommes
3 Std. 50 Min
Cookies moelleux au chèvre
40min