Risoto

Risoto

4.6 73 ratings

Prep. 5 min

Total 30 min

4 doses

Ingredients

queijo parmesão cortado em pedaços
40 g
chalota (30 g aprox.)
1
manteiga
40 g
azeite
40 g
arroz p/ risoto
320 g
vinho branco
100 g
água
860 g
caldo de legumes caseiro
1 c. chá de
1 cubo caldo de legumes
sal
½ - 1 c. chá de

Difficulty

easy

Nutrition per 1 dose

Sodium 587.6 mg

Protein 9.4 g

Calories 2169.2 kJ / 518.5 kcal

Fat 21.1 g

Fibre 0.5 g

Saturated Fat 8.3 g

Carbohydrates 66.9 g

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Portugal

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