Bolognese classico

Bolognese classico

3.8 2.0K ratings

Prep. 20 min

Total 5 h

6 Portionen

Ingredients

Knoblauchzehe
1
Knollensellerie in Stücken
150 g
Möhren in Stücken
150 g
Zwiebeln geachtelt
100 g
Öl
20 g
Hackfleisch, gemischt
600 g
Rotwein
150 g
Rinderfond
200 g
Tomatenmark
120 g
stückige Tomaten (400 g)
1 Dose
Lorbeerblätter, getrocknet
2
Salz
1 ¼ TL
Pfeffer
¾ TL
Zucker
¾ TL

Difficulty

medium

Nutrition per 1 Portionen

Protein 21 g

Calories 1410 kJ / 337 kcal

Fat 23 g

Fibre 3.6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking mit Thermomix® TM6 25 Recipes
Germany

You might also like...

Show all

Dijon-Senfsauce

15 min

Honig-Senf-Dip

5 min

Grie Soß - Grüne Sauce

20 min

Senf-Dill-Sauce

2 h

Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch

35 min

Forellencreme

10 min

Lachs-Dip

5 min

Tomaten-Knoblauch-Butter

20 min

Safran-Butter-Sauce zu Fisch

20 min

Lachsaufstrich

5 min

Lachs-Sahne-Sauce

25 min

Kräuterbutter

5 min

Show all