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Bolognese classico

Bolognese classico
3.8 2.0K ratings
Prep. 20 min
Total 5 h
6 Portionen
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Ingredients

  • Knoblauchzehe
    1
  • Knollensellerie in Stücken
    150 g
  • Möhren in Stücken
    150 g
  • Zwiebeln geachtelt
    100 g
  • Öl
    20 g
  • Hackfleisch, gemischt
    600 g
  • Rotwein
    150 g
  • Rinderfond
    200 g
  • Tomatenmark
    120 g
  • stückige Tomaten (400 g)
    1 Dose
  • Lorbeerblätter, getrocknet
    2
  • Salz
    1 ¼ TL
  • Pfeffer
    ¾ TL
  • Zucker
    ¾ TL

Difficulty

medium

Nutrition per 1 Portionen

Protein 21 g
Calories 1410 kJ / 337 kcal
Fat 23 g
Fibre 3.6 g
Carbohydrates 7 g

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