
Devices & Accessories
Bolognese classico
Prep. 20 min
Total 5 h
6 Portionen
Ingredients
-
Knoblauchzehe1
-
Knollensellerie in Stücken150 g
-
Möhren in Stücken150 g
-
Zwiebeln geachtelt100 g
-
Öl20 g
-
Hackfleisch, gemischt600 g
-
Rotwein150 g
-
Rinderfond200 g
-
Tomatenmark120 g
-
stückige Tomaten (400 g)1 Dose
-
Lorbeerblätter, getrocknet2
-
Salz1 ¼ TL
-
Pfeffer¾ TL
-
Zucker¾ TL
Nutrition per 1 Portionen
Calories
337 kcal /
1410 kJ
Protein
21 g
Fat
23 g
Carbohydrates
7 g
Fibre
3.6 g
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