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Skandinavisches Roggenbrot

Skandinavisches Roggenbrot
4.2 360 ratings
Prep. 10 min
Total 27 h
20 Scheiben
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Ingredients

  • Roggenkörner
    300 g
  • Wasser und etwas mehr zum Bestreichen
    350 g
  • Zucker
    30 g
  • Trockenhefe
    2 TL
  • Roggenmehl
    300 g
  • Weizenmehl Type 405
    100 g
  • Sonnenblumenkerne
    100 g
  • Kürbiskerne
    80 g
  • Leinsamen
    50 g
  • Buttermilch
    220 g
  • dunkles Bier
    180 g
  • Honig
    30 g
  • Salz
    2 TL
  • Haferflocken
    1 EL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 7 g
Calories 866 kJ / 206 kcal
Fat 6 g
Carbohydrates 28 g

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