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Ingredients
- 250 g neutrales Öl
- 1 Zwiebel halbiert
- 100 g Gewürzgurken abgetropft, in Stücken
- 40 g Butter in Stücken
- 1 TL Curry
- 1 TL Zucker
- 2 TL Senf
- 2 TL Essig
- 1 Ei
- 1 TL Salz
- 2 Prisen Cayenne-Pfeffer
- Nutrition
- per 100 g
- Calories
- 537 kcal / 2250 kJ
- Protein
- 2 g
- Fat
- 58 g
- Carbohydrates
- 2 g
- Fibre
- 0.4 g
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