Pesto with Pita Breads (Danny Bowien)

Pesto with Pita Breads (Danny Bowien)

5.0 7 ratings

Prep. 15 min

Total 3 h 5 min

8 portions

Ingredients

Pesto

Pecorino cheese cubed
4 ½ oz
Parmesan cheese cubed
2 ½ oz
pine nuts
½ oz
salt
¼ tsp
garlic clove
1
fresh basil
4 oz
extra virgin olive oil divided
10 oz

Starter

all-purpose flour
2 oz
whole wheat flour
2 oz
water
4 ½ oz
active dry yeast
⅛ tsp

Pita Breads

water
7 ½ oz
all-purpose flour
11 ½ oz
whole wheat flour
3 ½ oz
sugar
1 tsp
extra virgin olive oil
1 tsp
salt
1 ½ tsp
Parmesan cheese shaved, to garnish
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1636 kJ / 391 kcal

Fat 17 g

Fibre 4 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

Show all

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Beer Cheese

Beer Cheese

15 min

Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10 min

Moroccan Zaalouk

Moroccan Zaalouk

1 h 5 min

Garlic Tahini Dip (Tarator)

Garlic Tahini Dip (Tarator)

5 min

Grape Jelly Sweet & Sour Meatballs

Grape Jelly Sweet & Sour Meatballs

50 min

Marinara Dipping Sauce

Marinara Dipping Sauce

10 min

Beet Hummus

Beet Hummus

20 min

Liquid Caramel

Liquid Caramel

No ratings

BBQ Sauce

BBQ Sauce

5 h

Hummus

Hummus

10 min

Show all