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Spargelcremesuppe

Spargelcremesuppe
3.7 7 ratings
Prep. 20 min
Total 40 min
2 Portionen
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Ingredients

  • Wasser
    300 g
  • Butter
    10 g
  • Zucker
    ½ TL
  • weißer Spargel geschält (Schalen aufheben), in Stücken (3 cm), siehe Tipp
    200 g
  • Speisestärke
    10 g
  • Worcester-Sauce
    1 Spritzer
  • Weißwein (optional) trocken
    10 g
  • Zitronensaft
    ½ TL
  • Pfeffer
    2 Prisen
  • Salz
    ½ TL
  • Eigelb
    1
  • Sahne
    70 g
  • Muskat
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 840 kJ / 201 kcal
Fat 17 g
Fibre 1.2 g
Carbohydrates 8 g

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