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Ingredients
- 150 g Zwiebeln halbiert
- 150 g Knollensellerie geschält, in Stücken
- 30 g Butter in Stücken, etwas mehr zum Einfetten
- 200 g Toastbrot
- 200 g Schmelzkäse (RUPP Enzian)
- 100 g Semmelwürfel (siehe Variation)
- 1 TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 2 Prisen Muskat, gemahlen
- 2 Eier (Größe M)
- 500 g Wasser
- 1 ½ - 2 Bund Schnittlauch, frisch
- Nutrition
- per 1 Stück
- Calories
- 137 kcal / 576 kJ
- Protein
- 6 g
- Fat
- 6 g
- Carbohydrates
- 14 g
- Fibre
- 2 g
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