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Ei-Schinken-Aufstrich

Ei-Schinken-Aufstrich
4.4 711 ratings
Prep. 10 min
Total 35 min
6 Portionen
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Ingredients

  • Wasser
    500 g
  • Eier
    3
  • Schnittlauch
    ½ Bund
  • Schinken, gekocht in Scheiben, in Stücken
    100 g
  • Gewürzgurken in Stücken
    70 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • körniger Senf
    1 TL
  • Frischkäse, light
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g
Calories 400 kJ / 96 kcal
Fat 5 g
Fibre 0.3 g
Carbohydrates 3 g

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