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Ingredients
- 400 g lombo de salmão
- 2 ½ c. chá de sal
- ½ limão cortado às rodelas
- 1 pitada de pimenta
- 1500 g água
- 15 g azeite
- 350 g massa tipo farfalle
- 4 c. sopa de molho pesto
- Folhas de manjericão q.b.
- Nutrition
- per 1 dose
- Calories
- 1842.2 kJ / 440.3 kcal
- Protein
- 22.2 g
- Carbohydrates
- 44.6 g
- Fat
- 18.9 g
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