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Schweizer Bauernbrot

Schweizer Bauernbrot
4.8 757 ratings
Prep. 35 min
Total 7 h
16 Scheiben
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Ingredients

Quellstück
  • Paniermehl (siehe Tipp)
    25 g
  • Wasser
    50 g
Hauptteig
  • Wasser kalt
    200 g
  • Bier kalt
    250 g
  • frische Hefe
    10 g
  • Roggenmehl Type 1150 und etwas mehr zum Bearbeiten
    200 g
  • Weizenmehl Type 1050
    500 g
  • Salz (10-12 g)
    3 TL
  • rustikales Brotgewürz (optional)
    2 TL
  • Öl zum Einfetten

Difficulty

medium

Nutrition per 1 Scheibe

Protein 5 g
Calories 595 kJ / 142 kcal
Fat 1 g
Fibre 2.2 g
Carbohydrates 27 g

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