Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- boiling water
- 200 g ripe tomatoes
- 350 g gravy beef cut into cubes (3 cm)
- 20 g spring onions/shallots, trimmed and cut into pieces
- 70 g celery, cut into pieces
- 120 g carrot, peeled and cut into pieces
- 200 g sweet potato, peeled and cut into pieces
- 1 tbsp extra virgin olive oil
- ⅛ tsp garam masala (see Tips)
- 15 g fresh flat-leaf parsley, leaves only (see Tips)
- filtered water, as needed
- Nutrition
- per 1 Complete recipe
- Calories
- 4039.8 kJ / 961.9 kcal
- Protein
- 81.5 g
- Carbohydrates
- 41 g
- Fat
- 43.9 g
- Fibre
- 15.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Banana pancakes with cinnamon yoghurt (9 months+)
15min
Chicken and vegetable purée (first foods)
25min
Lentil, spinach and cauliflower purée (first foods)
35 min
Fish, potato, cauliflower and pea purée (first foods)
25min
Ricotta and spinach ravioli (9 months+)
1 godz.
Steamed broccoli and zucchini (6 months+)
15min
Banana and strawberry quinoa porridge (first foods)
2 godz. 20 min
Chicken bites (9 months+)
35 min
Steamed potato and butternut squash pieces (6 months+)
25min
Mixed veggie and cheddar egg muffins (6 months+)
30 min
Avocado and egg yolk purée (around 6 months)
30 min
Roast lamb and vegetable purée (6-9 months)
1 Std. 40 Min