Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 210 g Butter, weich, in Stücken, etwas mehr zum Einfetten
- 150 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 110 g dunkle Schokolade, in Stücken
- 110 g Haselnüsse, ganz
- 2 TL Backpulver
- 210 g Zucker
-
2
Päckchen Vanillezucker
or 4 TL Vanillezucker, selbst gemacht - 1 Prise Salz
- 1 - 2 EL Rum
- 6 Eier (Größe M), zimmerwarm
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1660 kJ / 396 kcal
- Protein
- 7 g
- Carbohydrates
- 34.5 g
- Fat
- 25.5 g
- Saturated Fat
- 11.4 g
- Fibre
- 2.9 g
In Collections
Alternative recipes
Show allDotterbusserl
50min
Marzipanwölkchen
25 min
Eierlikörkekse von Dr. Oetker
1h 20 min
Kürbiskernkipferl
2h 10min
Haselnuss-Schoko-Küsse
1h 25min
Nussberge
2u. 40min
Geburtstagstorte für Kinder
2h
Vanillekipferl von Dr. Oetker
1h 30min
Bienenstich-Taler
2h 20min
Eisenbahner von Dr. Oetker
1h 30min
Burgenländerkipferl
1h 25min
Biskuit
1h 50 min